Wednesday, August 20, 2008
News Flash! New Flavors of Gelato
scorzonera (gelsomino e cannella) - found only in Sicily
cantucci e vin santo
chianti classico
panforte siena
pistacchio iraniano
Stay tuned for more!
Wednesday, June 11, 2008
Gelato Flavors Research Project
We are posting the final results of our Gelato Research Project. We discovered 179 flavors of gelato in Italy. We will, of course, add additional flavors if we find them.
Italians divide gelato flavors into gusti di frutta (fruit flavors) and le creme (the creams). We have followed that division as well.
According to a recent poll by Eurisko, the most popular flavors in Italy are cioccolato (27%), nocciola (20%), limone (13%), fragola (12%), crema (10%), stracciatella (9%), and pistachio (8%).
Adriano Meloni enjoys a combination of chocolate flavors at Chocolat, the trendiest gelateria in Milan. Chocolate is the number one flavor in Italy.GUSTI DI FRUTTA (Fruit Flavors)
a.c.e. (carota, arancio, e limone)
albicocca
amarena
amarenata
ananas
anguria
aranciotto
banana
caco
cantalupo
ciliegia
cocomero
cocomero con gelsomino
dattero
fico
fig and caramel
fragola
fragolananas
fragolina di bosco
frutti di bosco
frutti misti
frutto della passione
kiwi
lampone
lime
limoncello
limone
mandarino
mango
mela
mela verde
mele cotte al forno
mele e cannella
melograno
melone
mirtillo
mora
papaya
pera
pesca
pesca arancia
pesca cioccolato
pesca gialla
pompelmo rosa
pompelmo rosso
prugna
uva nera
variegato amarena
a cup of puffo (Smurf) and crema in Forte dei MarmiLE CREME (The Creams)
Amaretto di Saronno
anice
arachide
bacio
bacio nero
bella chioma
bigné cioccolato
biscotto
cacao
cacao di soia
caffe espresso
cannella
cannolo siciliano
cappucino
caramel
caramel nuts
carciofo
carote
cassata
castagna
champagne
cheesecake
chocolate & chianti
cioccolato
cioccolato al latte
cioccolato alla menta
cioccolato al rhum
cioccolato al peperoncino
cioccolato all’amaretto
cioccolato all'arancio
cioccolato bianco
cioccolato cocco
cioccolato fondente
cioccotrifola
cocco
crema
crema amaretto
crema Buontalenti
crema catalana
crema con pinoli e pan di spagna
crema del cardinale
crema della nonna
crema di limone
crema di noce
crema Gran Marnier
crema marron glacé
crema pistachio
crema whiskey
crème caramel
cremino
croccale di pistacchi
croccante alla mandorla
croccantino
donatella
dulce de leche
Duplo
erbe di montagne
Ferrero Roché
fior di latte
fior di panna
fiore di soia
foresta nera
fungo porcino
Galek
gianduia
gran malaga
grappa d’Arnèis
gusto de leche
Irish coffee
Kit-Kat
lavanda
liquerizia
malaga
mandorle e miele
marsala custard
mascarpone
menta
meringa
meringotto
miele
millefoglie
moka
moscato spumante
mostarda d’uva
mozzarella di bufala
Mozart
mousse al caffe
mousse al cioccolato
mousse biscotto
mousse crema santa
mousse Mars
mousse millefoglio
mousse profitterol
mousse raffaello
mousse tiramisu
nocciola
noce
nutella
nutella e panna
ortica
pan di stella
panna cotta
parmigiano
pinolata
pinolo
pistacchio
pomodoro
profumi di Sorrento
puffo
ricotta
ricotta stregata
ricotta in salsa di fichi
riso
riso e nutella
rosa
Sacher Torte
semi di finocchio
sesame a miele
spinaci selvatici
stracciatella
stracciatella al cioccolato
stracciatella ananas
stracciatella fragola
stracciatella nocciola
stracciatella pistacchio
tartufo
tiramisu
torroncino
vaniglia
variegato castagna
vini

This popular gelateria in Torino features gianduia as its speciality.
Monday, April 28, 2008
A Thank You I Never Got to Say...
Two days till I leave Roma. I can’t believe its over. There is so much I feel like I have accomplished and I am so proud of myself that I can say this. I feel like I really know the city and I have learned so much about Art History that I would have never learned by sitting in a classroom. This has been truly an invaluable experience. I constantly felt like I was learning and challenging myself.
I am excited to go back home because I miss my family and friends. I can't wait to be in the same time zone as them and not have to worry about calling at odd hours! I am not rushing to get home and leave Roma, because I truly love Roma for its beauty, but what is a city if you can’t fill it with those you love? For that, I love NYC.
I truly loved my study abroad experience. It was nothing like what I expected, it was difficult in the ways I never thought it would be and easier in others. I never thought I would make such great friends who I know will continue to be important people in my life. I thought this would be me exploring the city and bringing it back to share, except even better I got to explore it with people who are now like second family to me. They were there for me and I was for them, and they truly made my experience invaluable. Roma alone has the history and art that I will never forget and will always dream about, but my friends gave them the moments that I will always treasure. I can never look at Mary and Jesus without thinking of Ori’s impression of the baby giving the blessing, or climbing the Duomo and having a panic attack while my friends help (and laugh), or discussing our favorite flavors of gelato on the bus. It was so nice to be surrounded by people who cared about Art History the way I do.
This was a dream that I had one day in my Art History class fall of sophomore year and now it is ending after four months. Where do I go from here? What goal do I set next? I have no idea, that’s for me to figure out. But when I do, I will write it down and let you know. Until then, thank you for supporting me, for not deterring me even if you feared for my safety, to letting me fly and to figure out how to land by myself. For allowing my to open my eyes to the greatest views I have ever seen. For all that and so much more, I thank you.
Saturday, March 29, 2008
What next?
Wednesday, January 30, 2008
A Triumphant Return
Unfortunately my computer did not handle the flight home particularly well, perhaps it was also not ready to come home, and I woke up the day after my return to find that my hard drive had crashed. Confused, overwhelmed, and still in denial I was home I looked at the blue screen that said, "system fatal error" and thought to myself this is not the welcome home I had planned. A part of me took it as a sign that I must go back, but as all my memories seemed to be flashing before me as I scrambled to figure out how I was going to get my priceless photos. Thanks to the wonderful people at the Data Recovery Labs, I managed to save ALL my photos (which is probably over 4,000) and documents. PHEW. I still have not received them which have my in the moment thoughts about the end of my experience. I will wait to comment on the end, but until then, I do have some thoughts I would like to share.
My goal now is to incorporate my favorite aspects of Italian lifestyle into my everyday life. Whether it is saying Ciao to my friends or cooking pasta with olive oil I brought home from Roma, I am trying to make a conscious effort to still have a connection. Perhaps my biggest investment has been the purchase of an espresso maker. I now have an espresso maker, milk frother, espresso cups, and am looking to purchase cappuccino cups. Today, I am going to try to make my first espresso! I am excited because one of my favorite parts of the day was taking a few minutes with a friend and having an espresso at the local Tabacchi. For now, I find myself reminiscent about my strolls around Monte Verde and Trastevere, the local supermarket, my favorite gelateria. Sometimes, I even wonder if Roma was a dream, but then I look at the pictures that were saved and I know, that I was there, that I came, saw, and conquered....and I wonder in what context I will do it again!
Friday, January 25, 2008
E' tornata Candice!
Stay tuned!
Wednesday, January 16, 2008
Candice, dove sei?
Grazie!